I thought that sourdough would be a hassle because most recipes have many steps spaced hours or days apart. It seemed ridged, like I would fail if I didn’t follow directions exactly. As many of you know by now, I don’t like following directions at all! I like making my own. After learning the in’s and out’s I found that sourdough was much more flexible than I thought, and a lot of variance in recipes depend on your materials and environment.

Recommended Equipment for Sourdough: https://greenerpostures.com/2023/03/15/sourdough-recommended-equipment-materials/

Sign up for the Getting Started with Sourdough online workshop replay at ⁠greenerpostures.com/workshops⁠

Sign up for the Greener Postures Membership today! ⁠greenerpostures.com/membership⁠

TRY AZURE STANDARD for bulk organic groceries and skip the middle man: ⁠https://www.azurestandard.com/?a_aid=e26f72d9dd⁠

Website: ⁠GreenerPostures.com⁠ Email: [email protected] Subscribe to ⁠Preserving Today on YouTube⁠ Follow @greenerpostures on ⁠Instagram⁠ or ⁠Twitter⁠ Support Greener Postures: PayPal - ⁠paypal.me/greenerpostures⁠ and Venmo - search @GreenerPostures

Thank you for listening!

Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.