Sourdough master Baker Rob VanKeuren of Flour Water Salt shares his fascinating journey from finance to financiers, and the incredible science of bread making.

Sourdough Master Baker Rob VanKeuren of Flour Water Salt Talks Bread

We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…

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Sourdough Master Baker Rob VanKeuren of Flour Water Salt Talks Bread

Sourdough Master Baker Rob VanKeuren of Flour Water Salt Talks Bread