In this episode of The Breaking Bread Podcast, host Rachel Parker delves into the science and artistry behind sourdough baking. Based on the teachings of acclaimed baker and author, Henry Hunter, from his book 'Vitale Sourdough Mastery', topics such as flour selection, sourdough starter maintenance, fermentation, dough development, and bread shaping techniques are expertly dissected. Listeners learn about the importance of selecting high-protein flour for chewy textures and nutrient-rich whole wheat flour for nutritional benefits, the practice of fermentolyse for efficient dough development, as well as the role of steam in achieving the ideal bread crust. With practical tips and valuable insights, this episode encourages bakers to experiment and innovate in their journey to mastering sourdough baking.