"Good for her!" you say sarcastically as another perfectly baked bread photo pops up on the social media feed. Is your overwhelm triggered by sourdough baking? DO you want to stop before even beginning but You've also had such a huge desire to LEARN this thing? Anja Eckert shares in todays episode how sourdough isn't and WASN'T meant to be complicated and PERFECT. Author of Sourdough Simplified, and founder of the blog and YouTube channel Our Gabled Home, Anja, is perhaps best known for her extremely laid back approach to sourdough. In this conversation we'll talk about how Anja's childhood in Germany influenced her baking as well as tips for dumbing your sourdough bread making down so you can ENJOY it without the overwhelm.

Grab your FREE Printable Einkorn Recipe Cards HERE!

Connect with Krista

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Check out Krista's Cook book "Einkorn Recipes for a Cozy Winter HERE

Connect with Anja at:

Instagram | Website

Purchase Anja's Book Sourdough Simplified HERE

Join Anja's Sourdough Course HERE: https://ourgabledhome.com/product/super-simple-sourdough-course/

Books Mentioned in this Episode:

Sourdough Culture by Eric Pallant