Hello Lavender Lunchies! We have a special treat for you today. Sami catches up with her good friend and Little Pine co-worker Cindy Suk (@cindysuk). Cindy worked as the Sous Chef for Little Pine Restaurant. Sami and Cindy chat about Veganism and how COVID and the quarantine shifted their mindsets about the food industry. We also tap into Cindy's culture and travels in Thailand and some of her favorite Dad Meals. And of course, we have the Milkshake Break... Part 2! Recently, Cindy has been diving into her music and soundscapes. You can check out her music here: https://cindysuk.wixsite.com/music

Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend