Two friends worked together for 25 years at Bodega Catena Zapata and decided to open up their own winery. Manos Negras was created by Alejandro Sejanovich, a viticulturist (one of the most knowledgeable experts on the terroir of South America) and Jeff Mausbach (an American born sommelier). Their winery's name reflects their philosophy towards winemaking; getting their hands dirty with a hands on approach. They do have organic farming practices being used and are located in the southern part of the Uco valley.

Tune in now as I talk about this winery, taste the wine and give you an update on my puppy Titus. Hope you enjoy this episode with a glass of wine (or bottle) as always.

1:30 - Introduction to today's wine

2:50 - Manos Negras

4:22 - Titus tore his ACL

8:15 - Visual analysis

8:30 - Olfactory analysis

9:00 - Tasting notes

10:05 - Rating of the wine

11:22 - South American Pinot Noirs are not my jam

Today's wine: 2014 Manos Negras Pinot Noir $20

(Vintage Liquors Pinecrest)

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