State agriculture officials clear the area after extensive testing finds no additional cases of Highly Pathogenic Avian Influenza.

A UC Davis study reveals how red seaweed shifts rumen microbes to lower methane and boost efficiency in cattle.

UA researchers have engineered a naringenin based nanoparticle that protects, guides and activates the natural anti inflammatory power found in citrus fruits.

Florida expands its agricultural and public-safety enforcement network with a 24th inspection station on U.S. Highway 231.

The frameworks drew praise from the National Cotton Council, which highlighted potential gains for U.S. cotton in Guatemala and El Salvador.

The 40,000-square-foot Center for Applied Artificial Intelligence in Agriculture will accelerate innovation, boost crop efficiency and support technology-driven jobs across Florida.

Across the Southeast, more consumers are buying food straight from the farm. The 2022 Census of Agriculture reports that U.S. producers sold $17.5 billion worth of food directly to consumers, a 25% increase since 2017.

Two innovative peanut-based snack brands win big, fueling demand and pride for U.S. peanut growers across the Southeast.

From student opportunities in Georgia to top honors in Florida, the Southeast celebrates leadership and learning in agriculture.

Farmers, ranchers, educators, and ag professionals across the Southeast are encouraged to take part in the new national Women in Agriculture Study, open through March 31.