Dr. Katie Rein explains proper injection technique, needle selection, and the “safe zone” that protects both cattle health and meat quality.

Agricultural leaders from across the Southeast joined the Ag Wage Reform Coalition to urge Congress to strengthen the guest worker program farmers rely on.

USDA’s new technology initiative aims to simplify farm program reporting while gaining industry backing.

Nine new Georgia Grown Executive Chefs are partnering with farmers to highlight the flavor and impact of locally grown ingredients.

Experts say vaccination and mosquito control are key to preventing EEE and West Nile Virus infections.

Officials estimate more than $3 billion in agricultural losses following the damaging winter cold.

The House Agriculture Committee advances the Farm, Food and National Security Act of 2026 with a bipartisan 34 to 17 vote.

The Alabama School Nutrition Association recognized Commissioner Rick Pate as Friend of the Year for helping connect local farmers with school cafeterias through the state’s Farm to School Incentive Program.

Growers can now sign up for the new crop year and explore a voluntary opportunity to showcase regenerative farming practices.

Eligible farmers, ranchers and foresters can apply for relief to cover storm-related losses.