In this episode of Focus on Healthy Foods, Host  Nikki Anderson welcomes Plant-Based Chef and Educator, Melody Prettyman, who shares her Southern-Style Potato Salad: An easy, flavorful, gluten-free recipe featuring red potatoes, veggies, vegan mayonnaise, and naturally sweet pickles. Melody discusses healthy substitutions, allergy-friendly cooking, and how plant-based eating can improve lifestyle-related conditions, encouraging listeners to enjoy simple, nourishing foods that support better health and happiness.
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