If Disney World’s Epcot had a Greek pavilion, this would be it 🇬🇷

Since Ioanna is from a Greek island, and also lived on the island of Manhattan, and Aaron married a New Yorker, we have high standards when it comes to our Greek food! This is the spot that never disappoints and will transport you out of the concrete jungle and into a Greek oasis.

We sat down with first-generation Greek-American Co-Owner, Tina Plagos, to hear the incredible founding story of her NYC restaurant. Learn about their iconic blue doors and what makes their pita special!

Hear how they created the “Souvlaki Pitza” and why they still get they get their meat from the butcher every single day.

Tina shares what loyal customers can expect ahead for the restaurant & menu- they are at 3 NYC locations, a location in Florida’s Boynton Beach, and one in Panama City! Combined with their food trucks, there’s Greek food for everyone! We also pitch her on opening in Chicago!

We end with rapid fire, during which Tina shares one of her favorite menu items, cool people she’s met dining, and what kind of Greek wine she likes!

MENU & RESERVATIONS:

https://www.souvlakigr.com/