Chef Steph D'Souza demonstrates a 20-minute souvlaki-style lamb chop recipe cooked in an air fryer, featuring a simple marinade of lemon juice, oregano, garlic, olive oil, salt and pepper. The dish is served with a Greek yoghurt dip made with mint and lemon, plus a cucumber salad. The recipe is featured in her new cookbook 'No Stress Recipe Queen', which focuses on quick, easy, budget-friendly meals using supermarket ingredients.

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