Join us as we explore the inspiring journey of Coy Poitier, founder of Poitier Farms. Coy recognized the need to address food insecurity in South Dallas, and his black-owned startup seeks to create Food Sovereign communities by producing year-round, locally grown, culturally diverse produce using smart agriculture practices. In this episode, Gary and Jill dive into vertical farming, how to offer fresh, healthy food to underserved communities, and business scaling strategies.

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Learn more about Poitier farms at https://www.coypoitier.com/poitierfarmspage

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