Food Processing’s Food For Thought Podcast

Soyleic Soybeans Offer A Future of a Healthier Food System


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Do you know what a SOYLEIC® soybean is? Here to explain what SOYLEIC® soybeans are and how they’re being used to create a healthier food system Bryan Stobaugh, Director Of Licensing And Commercialization at Missouri Soybeans.

During this episode, we talk about how SOYLEIC® soybeans were discovered and what makes them non-GMO. We talk about the process of commercialization for Soyleic soybeans as well as where they can be planted. 

Learn more about SOYLEIC®

This episode was sponsored by Soyleic

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Food Processing’s Food For Thought PodcastBy Food Processing

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