As we venture further into space, the question of what and how we will eat becomes increasingly important. This episode explores the evolution of space food, from the early days of astronaut ice cream to the potential for cultivating crops on other planets. We'll discuss the science and technology behind space cuisine, the challenges of cooking and eating in zero gravity, and how the space food industry could change the way we eat both in space and on Earth. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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