ESApod, audio and video from space

Space Food

03.07.2007 - By ESA Communications DepartmentPlay

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A Sicilian starter followed by roast quail in a wine sauce and rice pudding with dried fruit… What sounds like a Michelin-starred restaurant dinner is actually a new generation of space food. This menu, a festive change from daily routine for the crew on board the International Space Station, had been prepared in the gourmet laboratories of French chef Alain Ducasse.

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