In this opening episode of the ToxTalk series, join Gaurav as he takes you into the bustling streets of Zagreb — from the sound of trams to the rustle of food packages in a neighborhood store. Through real urban moments, we explore how food safety regulation becomes part of everyday life, often without us noticing.

From labels shaped by EFSA and Codex decisions to the silent threat of contaminants like mycotoxins, heavy metals, PAHs, and POPs, this episode sets the stage for the science and stories behind the toxicants that can slip into our food systems.

Whether you're a student, a food professional, or just someone who cares about what’s on your plate, this introduction lays the foundation for the deeper dives to come.

Next episode: Mycotoxins — ancient toxins with modern consequences.