Learn everything you need to know about Carbonara Pasta...from the one and only, Chef Rocco DiSpirito.

If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  

COOK’S NOTE: Have your pot of water on the stove and set to boil before the start of class/episode.

Makes 2 servings 

INGREDIENTS

2 Oz Guanciale, pancetta, or bacon, cut into 1 1/2” x 1/2” strips.

6 Oz Dry Spaghetti 

3 egg yolks

1/4 cup grated pecorino Romano or Parmigiano Reggiano cheese

Fresh black pepper

EQUIPMENT ESSENTIALS

Large Pot

Sauté pan

Large bowl

Whisk or fork

Tongs

For recipe instructions, visit www.CookTracks.com. 

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CookTracks is a production of Beyond the Plate.