Victorian winery Seppelt today is probably best known for its exquisite table wines.

I’m talking about St Peters Shiraz from its home region of the Grampians, and chardonnay, riesling and pinot noir from the esteemed Drumborg Vineyard in the cooler climes of Henty.

Perhaps lesser known to some of us is Seppelt’s rich heritage in sparkling wines.

In 2022, the company highlighted that pedigree with two new cuvees named in honour of Charles Pierlot, the Frenchman who in 1890 made Australia’s first traditional method sparkling wines at Seppelt’s Great Western winery.

Pierlot also pioneered one of Australia’s most unique wine styles, sparkling shiraz.

Seppelt Show Sparkling remains the benchmark for this style today. And Seppelt winemaker Clare Dry argues it deserves to be consumed more broadly than the traditional occasion of Christmas time.

In this special episode of Drinks Adventures, produced in partnership with Seppelt, I started by asking Clare about the story behind this unique wine.

Later in this interview, you’ll find out a little bit more about how sparkling shiraz is made, and we’ll explore the new vintage, 2012 Show Sparkling, released this year.

Click here to open episode in your podcast player.