We taste three sparkling wines, but with a twist: every one of them comes with a little extra flavour and a lot more fun. Come along for a fizzy ride through sparkling wine, spritzes and a few deliciously questionable ideas that turn out to be very good ones.

We get stuck into sparkling wine with added flavour adn gone on about adding soda, ice, mint and cassis, and stir up a bit of wine beef along the way by asking the big question: why is fortified wine not more popular? It is a serious episode about wine, just with a healthy refusal to take wine too seriously.

In this episode, we taste MVD Limoncello with Brown Brothers Prosecco, Zoncello Lemon Spritz, and crème de cassis with Perrier-Jouët Champagne.

Three sparkling wines, a handful of twists, and just enough wine controversy to keep things interesting.