If food waste were a country, it would be the third-biggest greenhouse gas emitter after China and the United States. Added to this immense environmental impact is the social impact: How much food is thrown away that could be eaten?

Join our guests as they share statistics and information about the various ways in which they work to repurpose food waste and save it from landfill.

Guests:

Jenny Marshall, Love Food Hate Waste

Amanda Chapman, Amanda in Waste-Free Land

Torie Madison, Revival Food Company

John Milligan, City Harvest food rescue organisation

Trudy Burrows, New Brighton community fridge and pantry