In this episode of Spearfactor, I speak with San Diego diver and fellow San Diego Freedivers member, Kristina Chang. We discuss how she went from surfing up in the bay area to diving down here in San Diego. We also discuss her ridiculously delicious looking dishes that she makes with her catches. She is quite the culinary connoisseur. We specifically talk about dry aging fish and where her inspiration comes for dishes. Furthermore we discuss some of her future goals for trips and fish to land. Enjoy

Awesome Fish Tikka Masala Recipe

https://foodiesterminal.com/fish-tikka-masala-recipe/

Connect with Kristina on Instagram

@kristinacchang

NOTES:

Background and Beginning Diving 

3:00-7:15

First Bluefin Tuna 

07:15-13:25

Dealing Ear Issues

13:25-17:37

Surf Trip to El Salvador

13:50-20:10

Cooking Amazing Fish

20:10-32:05

Lobster Diving at Night

32:05-36:45

Traveling & Food Recipes

36:45-47:30

How surfing compliments diving

47:30-52:30

Closing

55:30-End

Sponsors for this podcast included:

1. Akason Cameras 

https://shareasale.com/r.cfm?b=1583785&u=2550967&m=89945&urllink=&afftrack=

Did you enjoy this? 

If so, please share this podcast with your friends! Thanks for listening and be sure to follow SpearFactor at:

Follow Spearfactor:

Instagram @the_spearfactor, Facebook Spearfactor Group, YouTube, and Reddit.

If you would like to support the show?

 Go to the supporter page at https://www.patreon.com/the_spearfactor

 Your donation helps keep the show going with editing and production cost. 

Until next time, I hope you land the fish of a lifetime!

LEARN MORE

SpearFactor is all about sharing information about spearfishing to enhance your experience in the ocean. If you are a new spearo, please checkout www.spearfactor.com for more information on targeted fish types and spearing.

SOCIAL MEDIA

Podcast: https://www.Spearfactor.com/podcast

Instagram: https://www.instagram.com/the_spearfactor

Learn more about your ad choices. Visit megaphone.fm/adchoices