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              <img class="thumb-image" data-image="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1600072639268-1YJ49S5VS13QD3G1GXT9/podcast+logo.jpeg" data-image-dimensions="1981x1400" data-image-focal-point="0.5,0.5" alt="podcast logo.jpeg" data-load="false" data-image-id="5f5f2bbe6ba9c322b1e251e5" data-type="image" src="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1600072639268-1YJ49S5VS13QD3G1GXT9/podcast+logo.jpeg?format=1000w" />
            
          
        
          
        

        
      
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<p class="">Sounds from a day of harvesting grapes in the Loir-et-Cher region of France. </p>
























  

    
  
    

      

      
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Sounds from a day of harvesting grapes in the Loir-et-Cher region of France.


          
        
        

        
          
            
          
            
              
            
          
        
          
        

        
      
        
      

    
  


  


<p>Sounds from a day of harvesting grapes in the Loir-et-Cher region of France. </p>
























  

    
  
    

      

      
        
          
        
        

        
          
            
          
            
              
            
          
        
          
        

        
      
        
      

    
  


  


















  

    
  
    

      

      
        
          
        
        

        
          
            
          
            
              
            
          
        
          
        

        
      
        

Special Episode: Une Journée de Vendanges

The Paris Paysanne Podcast takes you on a tour of what's new and exciting in the Paris food scene, while introducing you to the innovative people that influence the city's food culture.

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Special Episode: Une Journée de Vendanges

Special Episode: Une Journée de Vendanges