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Special Mango vorta in this Summer season
https://3speak.tv/watch?v=simi23/dryvkqbk
Hello friends, Assalamu Alaikum, welcome to my three speaks channel. So in today's video I'm going to share a recipe with you.it is summer now and Various types of fruits are available in this season.One of those fruits is mango.Ripe mangoes are available at this time, as well as raw mangoes
.Ripe mangoes can be cut and eaten with cashew nuts.However, during this time, Bengalis make various types of dishes with mangoes, which are in abundance during the mango season.So my father brought some mangoes from our tree from the village home.Some mangoes were ripe and some were unripe.So I thought my younger sister and I would share a recipe with my hive friends.So in today's video I will share with you a mango recipe, mango stuffing.So at the beginning of the recipe, I first took the mangoes and washed them well with water.Then I peeled the mango.
I peeled the mangoes and cut them into pieces on a large plate using a mango slicer.Once the mangoes are cut, pour them into a bowl.Then we will grind the dried chilies fried in that mango pulp into powder.
After adding the dried chilies, we will add salt and sugar in moderation.Then I'll add some cashew nuts.Then after adding all the ingredients, we will mix the mango well with the help of a spoon.This recipe is very easy to make and can be made in 5 minutes.
This recipe can be easily prepared for relatives who come home during the scorching heat.Because eating this mango bharta in the afternoon makes you feel fresh and not tired.
And it is very attractive to look at and very delicious to eat. It has all the flavors of sour, salty, sweet.Which makes this mango bharta even more interesting.However, many other recipes are made during the mango season, such as making pickles with mango, making mango sattva, and making various other things.This mango filling recipe can be made and stored in the refrigerator, and it tastes even better when refrigerated.Seeing mango stew will make anyone's mouth water.
So after making this recipe, I chilled it in the fridge and served it to everyone.My elders ate it and praised it very much.So my friends, you must try this recipe.So, you all will enjoy watching my video.I will be presenting you with a new mango recipe again.So, you all will be fine, thank you.
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By Jakia Simihttps://3speak.tv/watch?v=simi23/dryvkqbk
Hello friends, Assalamu Alaikum, welcome to my three speaks channel. So in today's video I'm going to share a recipe with you.it is summer now and Various types of fruits are available in this season.One of those fruits is mango.Ripe mangoes are available at this time, as well as raw mangoes
.Ripe mangoes can be cut and eaten with cashew nuts.However, during this time, Bengalis make various types of dishes with mangoes, which are in abundance during the mango season.So my father brought some mangoes from our tree from the village home.Some mangoes were ripe and some were unripe.So I thought my younger sister and I would share a recipe with my hive friends.So in today's video I will share with you a mango recipe, mango stuffing.So at the beginning of the recipe, I first took the mangoes and washed them well with water.Then I peeled the mango.
I peeled the mangoes and cut them into pieces on a large plate using a mango slicer.Once the mangoes are cut, pour them into a bowl.Then we will grind the dried chilies fried in that mango pulp into powder.
After adding the dried chilies, we will add salt and sugar in moderation.Then I'll add some cashew nuts.Then after adding all the ingredients, we will mix the mango well with the help of a spoon.This recipe is very easy to make and can be made in 5 minutes.
This recipe can be easily prepared for relatives who come home during the scorching heat.Because eating this mango bharta in the afternoon makes you feel fresh and not tired.
And it is very attractive to look at and very delicious to eat. It has all the flavors of sour, salty, sweet.Which makes this mango bharta even more interesting.However, many other recipes are made during the mango season, such as making pickles with mango, making mango sattva, and making various other things.This mango filling recipe can be made and stored in the refrigerator, and it tastes even better when refrigerated.Seeing mango stew will make anyone's mouth water.
So after making this recipe, I chilled it in the fridge and served it to everyone.My elders ate it and praised it very much.So my friends, you must try this recipe.So, you all will enjoy watching my video.I will be presenting you with a new mango recipe again.So, you all will be fine, thank you.