This week’s episode marks the one-year anniversary of the podcast. One whole year of baking and talking politics and current events with some of the best and, definitely brightest, of the bunch. To celebrate, Marissa welcomes one of her favorite authors, Charles Finch. Yes, he of the Inspector Lennox mysteries, and a new non-fiction book, What Just Happened: Notes On a Long Year. Together they baked gingerbread cake, just the kind of thing the sleuthing Inspector Lennox would’ve enjoyed in a Victorian Christmas. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

This week’s episode marks the one-year anniversary of the podcast. One whole year of baking and talking politics and current events with some of the best and, definitely brightest, of the bunch. To celebrate, Marissa welcomes one of her favorite authors, Charles Finch. Yes, he of the Inspector Lennox mysteries, and a new non-fiction book, What Just Happened: Notes On a Long Year. Together they baked gingerbread cake, just the kind of thing the sleuthing Inspector Lennox would’ve enjoyed in a Victorian Christmas. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week’s episode marks the one-year anniversary of the podcast. One whole year of baking and talking politics and current events with some of the best and, definitely brightest, of the bunch. To celebrate, Marissa welcomes one of her favorite authors, Charles Finch. Yes, he of the Inspector Lennox mysteries, and a new non-fiction book, What Just Happened: Notes On a Long Year. Together they baked gingerbread cake, just the kind of thing the sleuthing Inspector Lennox would’ve enjoyed in a Victorian Christmas. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Special One-Year Anniversary Episode with Charles Finch

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
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Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Special One-Year Anniversary Episode with Charles Finch

Special One-Year Anniversary Episode with Charles Finch

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