Ever thought “there has to be a better, more flavorful way of cooking up a deer roast or a pheasant breast rather than just tossing it into the crock-pot”? Well, you’re in luck! In this episode, Jeff Benda, a cook and recipe developer of “Wild Game and Fish” shares his passion for cooking and how he fell in love with hunting and the State of North Dakota as a whole. As a result, North Dakota’s wild game and fish are the primary subjects of his recipes. Other topics like field dressing pronghorn, canning meat, salmon fishing and elk hunting in North Dakota, and the presence of rattle snakes in the Theodore Roosevelt National Park are also discussed in this episode. 

Jeff Benda’s website: https://wildgameandfish.com/

Recipes:

Venison Spaghetti

Salmon Chowder

Deer Chili

Books:

My Side of the Mountain

Island of the Blue Dolphins

Sign of the Beaver

Salt: 

Diamond Crystal Kosher Salt

Email: [email protected]

Instagram: ahomegrownfam

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