TGIF and today’s recipe is the final part of our Superbowl countdown.

We consume roughly 1.25 Billion chicken wings each Superbowl. The buffalo variety, by most accounts, was invented in Anchor Bar, in yes Buffalo. I believe without a shadow of a doubt it is the official food of our most sacred event of the year: The Super Bowl! These wings can be made on the grill, or in the oven, but today we’re frying them!

Our Spicy Buffalo Chicken wings.

For this recipe, you will need the following ingredients

1 cup of Frank’s Red Hot Sauce

1 ½ teaspoons cayenne pepper

4 tablespoons cold unsalted butter cut into ½ inch pieces

2 quarts of vegetable oil

4 pounds chicken wings, tips removed, drumettes and wingettes separated

½ cup of mayonnaise

½ cup of sour cream

½ cup crumbled blue cheese

Coarse salt and freshly ground black pepper

Celery sticks

Background Music, Intro, and Outro Written By Markus Huber | Performed By Tide Electric | Produced By Tide Electric