Welcome, welcome, welcome to Episode 88 of the Thirst for Knowledge podcast! In today's episode James, Justin, and Seth explore the wonderful world of spicy food and hot peppers.  Listen in as the gang discuss the history and origins of humans consuming spicy foods, where chili peppers come from and how they spread around the globe, the biology behind the way the human body reacts to spicy foods, why people started eating spicy foods, what the Scoville scale is, the hot pepper race that started during the 1990's, and much more.

Thanks for listening and be sure to review, rate, and subscribe!

TFK : Instagram | Facebook | Twitter