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Spicy Mango-ritas with Nastia Liukin
*recorded in 2018*
@rikerlynch
Nastia Liukin
http://nastialiukin.com
Spicy Mango-rita:
2 oz Casamigos Blanco
1 oz Mango puree
1 oz Fresh lime juice
.5 oz simple syrup
8-10 cilantro leaves
2 Serrano slices
Rim of salt, sugar, tajin mixture (equal parts)
Combine all ingredients into shaker. Muddle cilantro and serrano. Add ice and shake for about 10 seconds. Fine strain into your rimmed rocks glass. Add fresh ice and a cilantro leaf for garnish.
@rikerlynch
Nastia Liukin
http://nastialiukin.com
Spicy Mango-rita:
2 oz Casamigos Blanco
1 oz Mango puree
1 oz Fresh lime juice
.5 oz simple syrup
8-10 cilantro leaves
2 Serrano slices
Rim of salt, sugar, tajin mixture (equal parts)
Combine all ingredients into shaker. Muddle cilantro and serrano. Add ice and shake for about 10 seconds. Fine strain into your rimmed rocks glass. Add fresh ice and a cilantro leaf for garnish.
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By Riker Lynch, Bobby Ulrich*recorded in 2018*
@rikerlynch
Nastia Liukin
http://nastialiukin.com
Spicy Mango-rita:
2 oz Casamigos Blanco
1 oz Mango puree
1 oz Fresh lime juice
.5 oz simple syrup
8-10 cilantro leaves
2 Serrano slices
Rim of salt, sugar, tajin mixture (equal parts)
Combine all ingredients into shaker. Muddle cilantro and serrano. Add ice and shake for about 10 seconds. Fine strain into your rimmed rocks glass. Add fresh ice and a cilantro leaf for garnish.
@rikerlynch
Nastia Liukin
http://nastialiukin.com
Spicy Mango-rita:
2 oz Casamigos Blanco
1 oz Mango puree
1 oz Fresh lime juice
.5 oz simple syrup
8-10 cilantro leaves
2 Serrano slices
Rim of salt, sugar, tajin mixture (equal parts)
Combine all ingredients into shaker. Muddle cilantro and serrano. Add ice and shake for about 10 seconds. Fine strain into your rimmed rocks glass. Add fresh ice and a cilantro leaf for garnish.