Here's a concise summary for Spreaker:

In this episode of "Spilling the Tea with D and E" Dominique Hackett and Erica Salda dive into the hilarious world of kitchen disasters and rescue techniques. From burnt toast to overcooked pasta, mushy rice to charred meat, they share practical tips on how to salvage meals gone wrong. 

Key highlights include:

- Turning sticky pasta into soup

- Using a raw potato to absorb excess salt

- Transforming overcooked vegetables into smoothies

- Rescuing burnt toast by grating off the charred layer

- Creative solutions for undercooked cakes and thin sauces

The hosts emphasize that cooking is like life - sometimes things burn, but the key is knowing how to scrape, salvage, and serve with humor. Their golden rules? Always keep whipped cream, tomato sauce, and bacon on hand to rescue any culinary mishap!

Tune in for laughs, practical cooking tips, and the reassurance that everyone has kitchen fails - it's how you recover that counts.

Dominique: This podcast is done by us as volunteers, and all monies earned go to Santa Barbara Wellness Center, Inc. Our mission is to support kids and teens and our community in wellness.

Erica: If you’d like to support, donations can be made at SBWellness.org. Truly — every bit helps us lift local youth and families.

Both: Thank you, we love you, and we’ll see you next tea time. 🌴☕️