<p>We had a chance to chat with Juan Luis from La Coop coffee in Washington DC.   He started a coffee cooperative called ASOCUC and is sharing ethically sourced coffees in the United States.   Juan shares his unique perspective of being a player along all aspects of the coffee supply chain: coffee farm producer, agronomist, cooperative leader, and now roaster.   Hear how he's giving back to the coffee value chain!</p>

We had a chance to chat with Juan Luis from La Coop coffee in Washington DC. He started a coffee cooperative called ASOCUC and is sharing ethically sourced coffees in the United States. Juan shares his unique perspective of being a player along all aspects of the coffee supply chain: coffee farm producer, agronomist, cooperative leader, and now roaster. Hear how he's giving back to the coffee value chain!

<p>We had a chance to chat with Juan Luis from La Coop coffee in Washington DC. &nbsp;&nbsp;He started a coffee cooperative called ASOCUC and is sharing ethically sourced coffees in the United States. &nbsp;&nbsp;Juan shares his unique perspective of being a player along all aspects of the coffee supply chain: coffee farm producer, agronomist, cooperative leader, and now roaster. &nbsp;&nbsp;Hear how he's giving back to the coffee value chain!</p>

Spilling the Beans with La Coop

We're here to change the way you think and drink about coffee. We bring on expert roasters, farmers, and coffee specialists to demystify the coffee experience for producers, roasters, and consumers. We’re here to ask the hard questions about coffee—wherever you are in your coffee experience journey.

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Spilling the Beans with La Coop

Spilling the Beans with La Coop