Jessica Taylor worked her way through beer bars in the 90’s, slinging drinks that ended in “tini”, and learning the craft. After spending several years with J.W. Marriott, she transitioned to an education role with Southern Wine and Spirits. As the head of mixology and education for the state of Indiana, she’s continued to build the Southern Spirits Academy. Her 16 week program covers a wide range of topics, from distillation to ice. She accomplishes that by inviting the biggest names in the beverage business. Listen in to hear how she gets it all done.