In this Deep Dive, we tell the remarkable 16-year story of Splash Baja, the oceanfront restaurant that became a culinary landmark through pure grit, smart strategy, and family-driven passion. From surviving the 2008 recession to thriving through the pandemic, brothers Nico and Agapo Santos built not just a restaurant—but an ecosystem. With help from the next generation and a loyal team, Splash has shaped the coast’s dining culture and inspired new ventures around it. Sometimes the biggest success isn’t what you own, but what you spark. 🌊🍤💪