On this episode of Savor the Ozarks, Joy sits down with Split Social Kitchen co-founder, Kristen Brunelle, to talk all about the fun and intriguing ways they approach food and drink at Split. With a passion for food and a good time, their mission each day is to give every guest an experience they can feel good about. Their menu is innovative and fresh with a casual feel, not to mention, thefun names of the dishes. Split has developed a devoted fan base here in the Ozarks, and if you're not careful, you may get a dish named after you! There's plenty of great food and fun atmosphere to go around at Split Social Kitchen.

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