It's time for October, which means the leaves change color and apples and pumpkins come out of the woodwork. And Food Network's Halloween Baking Championship! Wes Dills joins to discuss his time on this year's show, his inspiration for baking, and his unique menu items at The Beaded Baking Company.

Plus, hosts Alex Lauzon and Michael Russell draft their Top 5 favorite fall foods, look back on the best thing they ate in September, and look forward to an October full of autumn favorites.

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