This article "Sporolactobacillus — a new functional genus with potential applications" is published in Current Research in Food Science.

Author: Xinyu Guo

Journal: Current Research in Food Science

Year: 2024

Podcast type: Short

The authors are:

• Xinyu Guo
• Leilei Yu
• Meifang Xiao
• Xiaojie Zang
• Chengcheng Zhang
• Arjan Narbad
• Wei Chen
• Fengwei Tian
• Qixiao Zhai

Affiliations:

Xinyu Guo, Leilei Yu, Meifang Xiao, Xiaojie Zang, Chengcheng Zhang, Wei Chen, Fengwei Tian, Qixiao Zhai, State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, PR China

Xinyu Guo, Leilei Yu, Meifang Xiao, Xiaojie Zang, Chengcheng Zhang, Wei Chen, Fengwei Tian, Qixiao Zhai, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China

Arjan Narbad, Quadram Institute Bioscience, Norwich Research Park, Colney, Norwich, Norfolk, NR4 7UA, UK

Wei Chen, National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, 214122, PR China