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(00:00) Classic Carbonara Recipe

(00:04) Ingredients 

(00:23) Cooking Utensils

(00:30) Large Heavy Pot 

(00:33) Large Regular Pot

(00:34) Cutting Board

(00:36) Chef Knife

(00:37) Mixing Bowl

(00:39) Whisk / Grater

(00:41) Cup / Tongs

(00:47) Amazon Utensil List

(01:00) Prep Ingredients

(01:31) Remove Guanciale Skin

(01:35) Audible New Releases

(01:38) Cube Guanciale

(01:53) Place in Heavy Pot

(02:10) Add Water to Regular Pot

(02:18) Stir Guanciale

(02:23) Start Carbonara Mixture

(02:27) Grate the Cheese

(02:36) Audible Best Sellers

(02:43) Mix Eggs and Cheese

(03:00) Check and Stir Guanciale

(03:15) Add Pasta to Boiling Water

(03:41) Audible Chart Topping Podcasts

(03:58) Collect Pasta Water

(04:03) Carbonara and Water Ready

(04:08) Transfer Pasta into Heavy Pot

(04:17) Stir Pasta Through Guanciale

(04:26) Slowly Combine Water and Carbonara

(04:37) Switch of Heat for Heavy Pot

(04:49) Slowly add Carbonara Mix to Past Stirring Continuously

(05:16) Serve and Enjoy

(05:31) Buy the Cook Book

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