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Spreading the word, one margarita at a time
Christine Magrann, the president and COO of Whiskey Cake Kitchen & Bar and Mexican Sugar, joined KRLD Business Analyst David Johnson in the CEO Spotlight.
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By Audacy
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Christine Magrann, the president and COO of Whiskey Cake Kitchen & Bar and Mexican Sugar, joined KRLD Business Analyst David Johnson in the CEO Spotlight.