The weather’s finally turning, which means it’s time to knock the dust off the rigs and get those grates ready for some serious smoke. In this episode, John and Mike dive into the dirty work of BBQ spring cleaning and put some "armor" on the pit with a review of the GrillFighter chainmail grill brush. We’re talking about ditching the dangerous wire bristles for good to see if this medieval-style scrubber can actually handle the gunk from last season’s brisket marathons. Grab a cold drink and join us as we get everything dialed in for a legendary year of grilling.