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Let's celebrate the arrival of spring by digging into a variety of spring veggies and herbs, including artichokes, asparagus, and fresh chives. You'll hear tips on how to prepare and cook these ingredients, with a bit of practical advice. And be sure to register for my free cooking class sponsored by AARP Maryland on April 5, where you'll learn to cook eggs with ricotta and fresh chives, cappuccino chip muffins, and super crispy oven potatoes. 

00:00 Introduction and Springtime Joy
00:57 Spring Veggies Overview
01:33 Artichoke Adventures
08:15 Asparagus: The Spring Kahuna
12:40 Herbs: Fresh and Flavorful
18:11 Upcoming Cooking Class
19:19 Conclusion and Farewell

Register for the April 5 AARP Maryland cooking class HERE.

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