In this episode, I speak with Nina Yozell-Epstein about taking on the industrial food system through farm to restaurant partnerships.  We dig deep into the logistics of her ethics-based business and her ambitious vision for restructuring our local food economy.

Find Nina online at https://www.squashblossomlocalfood.com/
on Instagram https://www.squashblossomlocalfood.com/
Facebook https://www.facebook.com/squashblossomlocalfoodnm/

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