Greetings my Ghastly Ghouls aka Foodie!

Halloween approaches and Dr. Van Hugen has taken over to provide the recipe for a dish that is equally as disturbing as it is delicious, enter Squid Ink pasta with Shrimp and cherry tomatoes.

For this dish you will need:

1 pound of shrimp (peeled and deveined of course)

6 cloves of garlic

10 oz of cherry tomatoes

½ teaspoon of red pepper flakes

2 tablespoons of your favorite tomato sauce

½ cup of chopped basil leaves

4 tablespoons butter

2 lemons zested and juiced

⅓ cup of White wine

Kosher salt and freshly ground black pepper to taste.

Happy Halloween Foodie! Stay Safe

KP