In this episode, Payal walks us through storing our most commonly used vegetables - from the usual washing, drying and securely storing in appropriate atmospheric conditions, to the more unconventional practises of pure enterprising genius like freezing your tomato purey so that it has an uber-long shelflife. *wink-wink, nudge-nudge* If you're one of those people who likes their jar of coffee to remain all nice and granulated the way God intended it to be, then there's definitely something in here for you!

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