The Smarter Sculpted Physique: Training | Nutrition | Muscle Gain | Fat Loss

SSP 115. A Journey Into Food Freedom

07.30.2018 - By Scott Abel, Mike ForestPlay

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♦ A Journey into Food Freedom ♦

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This episode explores how our perceptions shape reality. Scott illustrates how personal and cultural expectations shape the standard of perfection and influence our own body images.

♦ We nurture what we love and we love what we nurture ♦

• People perceive what they see based on their perspectives. Scott illustrates this by using audience participation, showing a series of pictures and asking the viewers what they see.

• Personal perceptions apply to how we view food and diet.

We see what we want to see.

• If a person is disgusted by their own body, they will often sabotage best efforts at weight loss.

We disrespect what we find disrespectful.

• Scott asks: Are you working from a place of self-acceptance or self-rejection?

• The “thin cage” is as much a prison as the “fat cage.” If a person’s lost a lot of weight but still worries about calorie counting, macros, etc., they’ve traded life in one cage for another.

• Physique transformation success Ange Golding achieved permanent weight loss by setting a realistic, achievable goal: to look feminine and be able to wear pretty clothes. She achieved her goal and now lives in food freedom.

• Cultural imprints are powerful and may not reflect realistic body image expectations.

• Ideals of beauty change. Beauty contest winners from the mid-60s were curvier and fuller-figured than ideals who followed.

• Twiggy—with her “streamlined androgynous appeal”—replaced Marilyn Monroe as an ideal body shape. The ideal then went further. The new term became “anorexic heroin chic.”

• Are these ideals realistic and achievable, or unrealistic and unhealthy?

• Women today often want a six-pack, where that would have been unheard of years ago.

• The beauty industry markets products by establishing impossible standards and making consumers feel inadequate. Food and eating issues are often the result.

• Body image and food issues go together.

• Change is a process, not an event. Scott’s new Food Freedom course provides helpful guidance for dealing with body image.

• The first module of Food Freedom is free!

http://foodfreedomcourse.com/free/

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