On episode one of our St-Henri entrepreneurs series, we speak with Montreal native, Tony Campanelli. The owner of a cafe that bares his name and a pizzeria called Adamo, Tony is considered by some to be an agent of gentrification in the neighbourhood - but that's usually what happens when you're the first guy to open up shop on a street that's long been neglected. Whatever your politics, it's tough to deny the fact that Tony started from modest means, was driven to succeed, brews a fine cup of coffee, and slices up the best pizza in town.