Mike and Alexandra talk about St. Hildegard of Bingen, her interest in food as medicine, and the influence of strong women like her in the Church and society. They also continue their five-part series on drinking like a saint.

The Nativity of Mary: September 8th

Drink: The Rhine Wine Cobbler

1 tsp. Simple syrup

½ oz. Lemon juice

Rhine wine, such as a Blue Nun Riesling

1 Lemon twist and mint spring (for garnish)

Build the syrup and lemon juice in an old fashioned glass and fill with ice. Top with Rhine wine and garnish with lemon twist and mint.