<p>An iconic restaurant in Fulton Mall became an Arby's, before it was revived amid the pandemic. St. John Frizell, one of the stewards of Gage and Tollner joins Lit NYC hosts Amy Sohn and Harry Siegel to talk about the craft of the cocktail, the business of Brooklyn, the nature of the great good place, and much more. </p>

An iconic restaurant in Fulton Mall became an Arby's, before it was revived amid the pandemic. St. John Frizell, one of the stewards of Gage and Tollner joins Lit NYC hosts Amy Sohn and Harry Siegel to talk about the craft of the cocktail, the business of Brooklyn, the nature of the great good place, and much more.

<p>An iconic restaurant in Fulton Mall became an Arby's, before it was revived amid the pandemic. St. John Frizell, one of the stewards of Gage and Tollner joins Lit NYC hosts Amy Sohn and Harry Siegel to talk about the craft of the cocktail, the business of Brooklyn, the nature of the great good place, and much more.&nbsp;</p>

St. John Frizell’s Gage & Tollner

Hosts Amy Sohn, Harry Siegel and others sit down each week to commune with artists, writers, critics, cranks, visionaries and loons and how their work, and their lives, relate  to the past, present and future of New York. 
The podcast is a project of The City, a nonprofit newsroom serving the people of New York.

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Hosts Amy Sohn, Harry Siegel and others sit down each week to commune with artists, writers, critics, cranks, visionaries and loons and how their work, and their lives, relate to the past, present and future of New York. The podcast is a project of The City, a nonprofit newsroom serving the people of New York.

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St. John Frizell’s Gage & Tollner

St. John Frizell’s Gage & Tollner