Scott Thomas of GrillinFools.com and BBQ book author Arthur Aguirre take part in an extended discussion about all things grilling and barbecue, give outdoor cooking tips and recipe ideas, and talk about the state of BBQ around the St. Louis, Missouri area.

St. Louis BBQ Talk with Arthur Aguirre and Scott Thomas

The podcast featuring hot sauce and barbeque reviewer Scott Roberts that covers all things BBQ, grilling, hot sauce, chile peppers, salsa, buffalo wings, chili con carne, fiery foods and all other spicy stuff! Subscribe to the podcast, and savor the burn!

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Smokin' Ed Currie of Pucker Butt Pepper Company chats with Scott about how he started growing chile peppers, the current Guinness World Record hottest chile Carolina Reaper pepper, and what is in store for the future. Ken and Scott also discuss the many different major American hot sauce styles and genres

Ed Currie of the Pucker Butt Pepper Company Interview, Plus American Hot Sauce Genres

The Digital Dads Podcast recently had Scott on as a guest to talk about chile peppers, BBQ, hot sauce and being a chilehead in general.

Scott Roberts' Appearance on the Digital Dads Podcast

Scott guides you step by step on how to form a local hot sauce club. Ken Alexander and Scott discuss the health benefits of chile peppers, capsaicin and hot sauce. Boston Ballastic Hot Sauce is reviewed.

Starting a Hot Sauce Club, Plus the Health Benefits of Chile Peppers

This is Scott's recent interview appearance on the Budweiser Big BBQ Radio Show on KTRS in St. Louis with hosts Frank Schmer and Kevin Haberberger. The smokin' discussion touches on barbecue, chile peppers, hot sauce and more!

Scott Roberts' Appearance on the Budweiser Big BBQ Radio Show

Austin D'Almeida  and John Sauchelli of Jersey Barnfire Hot Sauce join Scott on the Skype chatline and describe their unique approach to make flavorful sauces. Ken Alexander takes a turn to review some spicy products, and Scott covers Elijah's Xtreme Ghost Pepper Sauce.

St. Louis BBQ Talk with Arthur Aguirre and Scott Thomas

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