Mike and Alexandra talk about St. Padre Pio and share stories of some of the miracles he performed and the struggles he dealt with. They also continue their five-part series on drinking like a saint.

St. Pius of Pietrelcina: September 23rd

Drink: The Black Devil

2 oz. Light Rum

½ oz. Sweet Vermouth

1 black olive (for garnish)

Mix the rum and vermouth over ice and mix 40 times. Strain into a cocktail glass and add a black olive for garnish.

Mike’s newest book is out! Check out “Why We Kiss Under the Mistletoe: Christmas Traditions Explained” now!

Don’t miss the Spain and Portugal pilgrimage river cruise with Mike, Alexandra, and Fr. Leo Patalinghug April 22 - May 3, 2023. Get the details at drinkingwiththesaints.com

Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints

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“Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen”

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