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Learn more about the St. Vincent DePaul Merriman Cullinary Job Training Program as we go behind the scenes at Fascia's Chocolates in Waterbury where we interview graduates of this program that United Way of Greater Waterbury funds student scholarships for. Hear Abi and Fatiha's stories and how this program is making a difference.
You'll also meet Chef Frank, current students, and Carmen Romeo of Fascia's Chocolates.
This episode brought to you by United Way Platinum Sponsor Post University. This also marks the first episode from our new Post University Podcast Studio, underwritten by Post University in our new Bank Street Offices. Learn more at post.edu.
Support the show
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By The United Way of Greater WaterburySend us a text
Learn more about the St. Vincent DePaul Merriman Cullinary Job Training Program as we go behind the scenes at Fascia's Chocolates in Waterbury where we interview graduates of this program that United Way of Greater Waterbury funds student scholarships for. Hear Abi and Fatiha's stories and how this program is making a difference.
You'll also meet Chef Frank, current students, and Carmen Romeo of Fascia's Chocolates.
This episode brought to you by United Way Platinum Sponsor Post University. This also marks the first episode from our new Post University Podcast Studio, underwritten by Post University in our new Bank Street Offices. Learn more at post.edu.
Support the show