The question of home is a driving force of Stacey Mei Yan Fong's new book “50 Pies, 50 States,” out this week. The book is also, as the title suggests, a pie cookbook — an ingenious one at that. In 2016 Fong undertook a wildly ambitious project to design a pie recipe for every state in the union, and dedicate each pie to someone special from that state. She would also travel to as many of the states as possible to absorb the culture, cuisine and folklore of each region. The dedication part is as important as the pies — a deliberate exercise in giving her loved ones their flowers while she can.

 

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