196 STACY LYN HARRIS - Hunting & Homesteading, It All Started with Venison

When faced with copious amounts of free range organic meat, aka venison, what else should one do but cook it.  That's exactly what started a new way of life for Stacy Lyn Harris who now lives a life that is, for all intents and purposes, a homesteading lifestyle.  But there's a twist.  Stacy Lyn, who engages fully in preparing wild game, growing her own produce from heirloom, non-GMO seeds, and harvesting honey from her own hives, prefers to add vibrance, and color, and spice to the way she goes about it. In fact,  her blog is dedicated to bringing her day to day homesteading endeavours to life with great stories, colorful pictures, and mouth watering recipes. OUR SPONSORS: Advanced Treestands www.AdvancedTreestands.com Covert Scouting Camera www.DLCCovert.com Horny Buck Seed Company www.HornyBuckSeed.com Eurohanger www.Euro-Hanger.com Morse's Sporting Goods www.MorseSportingGoods.com DEER NEWS: Indiana Deer Crash Stats Still Staggering Poaching Becomes Felony in New Mexico Bra Gets Tangles in Red Stag's Antlers Here's What We Discuss: Homesteading in Alabama, But Not Far From Home GMO vs Heirloom in Birmingham Dental School, Law and the Bar Exam An All or Nothing Type Personality Hunting Every Morning and Evening Everyday Organic Free Range Meats and Generational Seeds Homesteading Can Be Functional, Beautiful, and Creative An Accidental Kind of Thing, It's Self Sustaining  A Large Noisy Package Fruit Bearing Trees and Pollination  No Bees, No Food, Honey is Amazing Maintenance, Up Keep on a Behive Wax Moths and Healthy Hives Growing Good Food in Small Areas 7 Children and 2 Adults on a Quarter Acre Designing the Garden, Herbs for Venison Venison Parmesan, Eggplant, Squash Noodles Fall Cabbage, and Wild Game, Edible Flowers Coco Crusted Venison Tenderloin - 20 Minutes Tops Pound Out the Cutlets, Cut Cross Grain The Flavorful Cuts of Meat and Smashed Potatoes Kill What We Eat On This Show, Good Friday Planting What's In the Garden, Kids, and Raised Beds The Seeds Themselves, No GMO, Saving the Seeds from Favorite Plants The Soils, The Gardener and pH, and Auburn University Testing Microbes, Nothing Is Text Book Cookbooks, Deer Sauce and Vertical Gardens A Deer Story and 10 Rapid Fire Questions   Our APP: www.BigBuckRegistry.com/app Help Support This Show: www.BigBuckRegistry.com/pledge FEEDBACK HOTLINE: 724-613-2825 REVIEW and SUBSCRIBE on iTUNES and Stitcher: www.BigBuckRegistry.com/itunes www.BigBuckRegistry.com/stitcher Want to Know When the Next Big Buck Podcast is Released? Then Join the Club: www.BigBuckRegistry.com/huntmail Submit A Buck: www.BigBuckRegistry.com/mybuck Be a Guest: [email protected] Share for Share: www.BigBuckRegistry.com/s4s Facebook: www.Facebook.com/bigbuckregistry Twitter: www.twitter.com/bigbuckregistry Feedback:[email protected] Also find us on these fine networks:  Blubrry Libsyn TuneIn  CREDITS: This Show was Written, Edited, and Produced by Jason “Jay” Scott Ammann Deer News Written and Recorded by Jim Keller Chubby Tines Tip of the Week Written by Dusty Phillips